Miscela Super Bar

Product Description

Roasting is done according to the best tradition of craftsmanship , bearing in mind the roasting temperature , a critical step to ensure fragrance and body.After the maturation in our silos located in Ragusa, we proceed to mix the different qualities of coffee. The following step concerns the packaging  in the form of ground coffee , coffee beans , pods , decaffeinated and capsules.

This is the traditional and much-loved Italian coffee, full in flavor and intense aroma

Additional Information